Sacks of Grain: Photo by Carl Hiebert (www.carlhiebert.com). Used by permission.Working Rice: Photo by Carl Hiebert (www.carlhiebert.com). Used by permission.
 
Other Articles on the Pèpè Connection

Pèpè Economy You buy the package of boneless chicken breasts & Haitians get the wings and drum sticks left over. Find out how what you decide to eat for dinner can limit what Haitians get to eat.

Pèpè Education How Haiti's hand-me-down pedagogical tradition keeps Haiti poor: an interview with Eddy Sterling.

Words for a New World: Beyond Borders is supporting liberating alternatives to traditional education in Haiti.

Clay for a New Model Beyond Borders Associates Jeff & Beth Rogers & Haitian jewelry maker, Milouse Josnere, discover how help offered as a respectful exchange can liberate people on both sides of the economic divide.

Seeing Lazarus by David Diggs
"As I stood on the corner at an intersection waiting for a break in the traffic, I felt a sharp poke in my backside."

Haitian Tailor: Photo by Carl Hiebert (www.carlhiebert.com). Used by permission.   In an increasingly globalized economy, our lives grow more and more connected with the lives of people in distant parts of the world. Obeying the command to love our neighbors as we love ourselves gets ever more complicated. Even what you do with an old T-shirt can make a difference in the life of someone in a distant land.

Power Over Pèpè
by Todd Saddler

Most of the day-to-day commerce in Haiti goes on in open-air markets. At any one of these markets on any given day, you are likely to come across piles of clothing and shoes from the United States being sold on the cheap. Haitians call it pèpè, a Creole word that has come to mean just about anything foreign that ends up on the Haitian market, especially used and donated items.

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In the same market you will find people selling cans of vegetable oil and sacks of wheat and kidney beans all marked "Gift of the United States Government - Not For Sale or Barter." This food, known as sinistre, is a first cousin to the pèpè clothing.

The pèpè clothes come from our contributions to the Goodwill bin, from excess special event T-shirts ("Baker Family Reunion, 1998"), and from factory seconds and production overruns. The food aid comes from programs whose purpose is to subsidize the US agro-industry by purchasing excess production. The products are donated primarily to solve a problem that the affluent givers have-having too much stuff. The aim of helping the poor is usually secondary, a little bonus for the conscience of the givers. Maybe that is okay. But if we really want to obey God's command to love our neighbors as we love ourselves, we have to ask what effect these castoffs have on the people on the receiving end?

At first glance, it looks beneficial. We are clothing the naked and feeding the hungry. It is a rare Haitian who doesn't own any pèpè clothing, and the poorer they are, the more pèpè they tend to wear. The United States Agency for International Development (USAID) will proudly quote the growing percentage of Haitian national food consumption we supply each year, in a country where two thirds of the people do not receive an adequate diet.

But look a little deeper and complications appear. The donated food was bought off the US market to protect the profits of American farmers. Haitian farmers labor for months to produce a crop of beans, which then gets sold in the market place right next to donated beans that someone got for free. The donated American food drives down the price that the Haitian beans will fetch and makes it harder for Haitian farmers to make a living. The result is that less and less food is produced in Haiti, and the country becomes that much more dependent on American food aid each year.

Donated clothing also undermines local production. Haitian tailors using simple foot-pedaled sewing machines used to be able to earn a living producing custom made clothing. They can't compete these days with the river of pèpè clothing sold wholesale for a few dollars per hundred pound bale. Most Haitian tailors and dressmakers are now unemployed. A "lucky" few have found work in US-funded assembly plants in Port-au-Prince, where they often work for slave wages to mass-produce clothes for US consumers. In a sad irony, some of what they produce gets used and eventually ends up in the Goodwill bins and ends up back in Haiti as pèpè.

So, while we are clothing the naked and feeding the hungry with our castoffs, we sometimes unwittingly reinforce the causes of hunger and nakedness. Our giving can steal opportunities from people to earn a living by producing food and clothing for their neighbors. We can unintentionally subvert local industry, creativity, and dignity, and turn people into beggars waiting for the next handout.

Beyond Borders works hard to make sure that our help is not a form of charity that leaves people even more helpless. We strive to offer the kind of help that enables people to help themselves. Our support of literacy training, basic education, teacher training, and leadership development all aim to give Haitian communities the power to provide for themselves so they no longer suffer the indignities of pèpè.

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Links to More Info on Pèpè in Haiti & Worldwide

The Dumping Ground: The Washington Post on the impact of donated clothes on Africa's economy.

Feeding Dependency, Starving Democracy: See a summary of a Grassroots Internat'l report on how donated US food is undermining Haiti's ability to feed its people and determine its future.

Are Your Clothes Clean? Take this online tour to see where your clothes came from and where they go.

Don't Take the Pith: The Observer's Sheryl Garratt explores how unfair trade and labor practices fatten profits for the rich and contribute to hunger in Haiti.

Participate in an Online Discussion of Pèpè, economic globalization, and its consequences for the poor worldwide.


"Has not God chosen those who are poor in the eyes of the world to be rich in faith and to inherit the kingdom promised to those who love him?" James 2:5

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