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summer our Haitian host organization (Rasin Lespwa
or Roots of Hope) in the community of Dabòn
planned a day at the beach for the visiting Transformational
Travel group. It was a fun day of sun, music,
clear blue water, and growing intercultural friendships...one
of those days you wish would never end.
They
had planned all the details, even arranged for several
people to come along to make lunch for us. The cooks
worked right beside our group and took part in the
conversation and bantering. When the rice and beans
were finally cooked, they were dished out into large
serving bowls and everybody helped themselves from
the common pot. Cases of soda were put in the shade,
and the cool drinks were welcome in the highnoon heat.
There were lots of stories and joking, all translated
from Creole to English and English to Creole, with
more than enough food and friendship to go around.
As food, fun, and thoughts were freely shared, we
were really living the Haitian proverb, “Cooked
food belongs to everyone.”
Then,
as several of us were sitting under the thatched roof
kiosk, a Haitian friend came by and picked up an open
soda bottle that had been set out on the table for
anyone to take. Somebody warned him that there was
something floating in it. He jokingly said, “Aw,
you give me your castoffs,” to which I jousted
back, “Hey, beggars can’t be choosers!”
Silence.
Everybody looked at each other. Somebody finally asked,
“Is that an American proverb?”
Suddenly
a bright light illuminated one of the conflicts that
make intercultural partnering so difficult. That proverb,
of course, doesn’t characterize how everyone
gives, but it does provide insight into one way of
thinking that goes like this: “Here, I’m
giving to you what I want to give. If you end up not
needing or wanting it, then, well, what more can I
do for you?”
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Then
we started to share our diverse experiences and discuss
the implications of this proverb. People shouldn’t
have to beg, and if they do, they shouldn’t
also be denied the opportunity to make choices. Our
relationship with others should never be solely defined
by what I do for you. It should be about what we both
need and what is best for us both. It should be an
exchange where we both give and receive. So I visit
you at your house, won’t you come and visit
me at mine? I want to learn to know you, to understand
your context and your challenges and what makes you
happy. And I also want to be known by you. I want
you to know who I am and why I do what I do.
We
decided that of the two, the proverb “cooked
food belongs to everyone” is a more joyful proverb
to live by. Cooked food and so many good things in
life are from God and are given for us all to share
and enjoy.
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